Kampot Pepper White – Ecocert certified
12.00 $ – 20.00 $
KAMPOT PEPPER White
Starling Farm Kampot Pepper White delivers an intense bouquet and delicate aromas, and brings out notes of fresh herbs and lemon. Freshly ground Kampot Pepper White is sublime sprinkled on fish filets, salads, and vegetable recipes.
Pepper harvested at maturity is soaked in a water bath for 48 hours to dissolve the pericarp (fruit wall enclosing the seed). White grain is then dried in the sun. Starling Farm Kampot Pepper White should not be confused with common white pepper obtained from the mechanical processing of black pepper.
Please note that the 100g. is sold in a vacuum packaging and a box. The 50g. is sold in a vacuum packaging.
*** Make sure to buy real Kampot Pepper. Look for the logos of the Kampot Pepper Promotion Association and Protected Geographical Indication (PGI) of Cambodia on the packaging. ***
- Vacuum sealed for freshness
- Premium Grade
- 100% sun-dried
- Harvested and sorted by hand
- Ecocert – 100% traceability
- Without chemical fertilizers and pesticides
- Protected Geographical Indication (PGI)
- Fair Trade
Starling Farm is a cambodian family owned plantation located in the heart of the world’s premier pepper growing region, Kampot Province, Kingdom of Cambodia. In 2002, Anna Him began to clear the land that would become Starling Farm.
We started with nothing. The Khmer Rouge just wanted to grow rice, explains the businesswoman. They destroyed all the pepper plants. We found some wild plants and we got a few from farmers in the area and replanted them.
Now over fifty people work at Starling Farm in various capacities from pepper specialists, farm labour, pepper sorting and advanced production techniques, and not forgetting the office and shop in Phnom Penh where they handle and package all international orders.
Ecocert, Kampot Pepper Promotion Association (KPPA), Protected geographical indication (PGI)
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