Palm Sugar Flower

Palm Sugar Flower

The KadodÉ Palm Sugar Flower is obtained from the sap of palm flowers. The Palm ‘Flower’ Sugar from Cambodia (Scientific name: Borassus Flabellifer) is not to be confused with palm oil, his distant cousin (Elaeis guineensis) that grows on an industrial scale in Indonesia and Brazil.

This sugar is obtained by the same method as maple sugar. Naturally well balanced in Sucrose and Fructose, KadodĒ Palm flower’s sugar does not need to be refined. This is the reason why it retains all of its minerals and trace elements beneficial to the body.

This natural sugar containing potassium, magnesium, vitamin C, and amino acids such as glutamine and arginine, substances known for their highly beneficial effects for health. It has a very low glycemic index below 30.

100% Natural

Palm sugar nutrition facts:

Ingredients: Sucrose (87.7%) , FRUCTOSE ( 2.6%), Potassium (4.6%) , Other , Minerals, Amino acids – (5.1%)
It does not contain GLUCOSE, CHOLESTEROL, nor FATS.
NUTRITIONAL VALUES FOR 100g
Kcal : 1550
Kj : 370
Fat : 0g, including satured fatty acids : g
Carbohydrates : 90g, including sugars : 90g
Proteins : 0g
Salt :  0,6g
Sodium :  0,24g