Palm Sugar Flower – Kampong Speu

Palm Sugar Flower – Kampong Speu

The Starling Farm Palm Sugar Flower Kampong Speu is obtained from the sap of palm flowers. The Palm Sugar Flower from Cambodia (Scientific name: Borassus Flabellifer, common name: palmyra palm) is not to be confused with palm oil, his distant cousin (Elaeis guineensis) that grows on an industrial scale in Indonesia and Brazil.

This brown sugar is obtained by the same method as maple sugar. Naturally well balanced in Sucrose and Fructose, Starling Farm Palm Sugar flower does not need to be refined. This is the reason why it retains all of its minerals and trace elements beneficial to the body.

Starling Farm Palm Sugar Flower Kampong Speu is a natural sugar with very rich aromas of honey, eucalyptus, coconut and sap.

Please note that the 150g is sold in a vacuum packaging and a box. The 300g is sold in a vacuum packaging.

• Vacuum sealed for freshness
• Low glycemic index
• 100% Natural
• Harvested by hand
• Protected Geographical Indication (PGI) – KSPA Kampong Speu Palm Sugar Promotion Association
• Fair Trade
• Organic